Chimiro nehunhu
Inoshandiswa zvakanyanya mumasiwiti, makeke, zvinwiwa, majusi emichero, jamu, kuchengetedza, zvigadzirwa zvemukaka uye chikafu chemumagaba uye kumwe kugadzira chikafu nekubika, kugadzira waini, maindasitiri emishonga uye emazuva ese emakemikari, sezvinhu zvekunyunguduka, disinfection, kupisa, blanching, pre- kubika, kugadzirira , Boil, steam and concentrate. Panguva imwecheteyo, yakakodzerawo kumahotera makuru, maresitorendi, mahotera, dzimba dzevaenzi, maresitorendi, maindasitiri emigodhi nemigodhi, masangano ehurumende, uye makoriji canteens, seporridge, soup, dumplings, kubika uye stewing.